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- Hokkaido Umami Tako
Chestnut octopus from Hokkaido, preserved with superheated steam to seal in the delicious flavor.
Beautiful Deep Red Octopus
Chestnut octopus* harvested from the seas of Hokkaido is blasted with superheated steam at over 100°C to seal in the rich color and succulent taste. Every bite is full of flavor.
Chestnut octopus is found mainly in the Hokkaido and Tohoku regions, with high concentrations particularly in eastern Hokkaido.
Hokkaido Umami Tako Short Advertising Video (for Consumers)
This memorable video features a repeated catch-phrase designed to appeal to consumers by posing and then answering the question: “What makes it better?”
Exacting Production Standards at All Stages Through to Final Shipment
Processed by Kushiro Marusui, a Marine Foods Group Company
Kushiro Marusui enjoys a special advantage in the form of buyer’s rights that permit it to purchase fresh-caught seafood directly as it arrives at port.Seafood catches vary with the seasons, and the processing techniques vary accordingly.
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